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Monday 30 July 2012

MASALA SALAD KHAKHRA





INGREDIENTS::

For masala::

1 tsp red chili powder
1 tsp roasted cumin powder
1/2 tsp black salt
salt to taste

For salad::

3/4  cup finely chopped cabbage
3 finely chopped onion
2 tsp finely chopped capsicum
1 tsp finely chopped carrot
1 finely chopped cucumber
1 finely chopped tomato
1 tsp finely chopped coriander

For garlic butter::

1 tsp butter
1/2 tsp garlic

Other::

khakhara
sev

METHOD::

  •  Take one bowl & add red chili powder in it.


  •  Add roasted cumin powder.


  •  Add black salt & salt & mix it.


  •  Now for salad 7take one mixing bowl and add cabbage in it.


  •  Add onion , capsicum , carrot in it.


  •  Add cucumber.


  •  Add tomato.


  •  Add coriander & mix well.


  •  Take one khakhra in one plate and spread garlic butter( mix garlic & butter ) on it.


  •  Now apply salad on it  & again sprinkle masala on it.


  •  Garnish with sev.


  •  Cut it in four pieces.


  •  Serve healthy.

  • Easy & instant breakfast is ready to serve.

MEXICAN CREPES




  

  



INGREDIENTS::


For batter::


1/2 cup corn flour
1/2 cup maida flour (all purpose flour)
salt to taste
1/2 tsp turmeric
1 tsp red chilli  powder
water as per need


For stuffing::


3 tsp oil
1 tsp garlic paste
1/2 tsp ginger paste
1 tsp green chili paste
1/2 cup finely chopped onion
1/2 cup finely chopped tomato
salt to taste
1 tsp red chili powder
1/2 tsp turmeric
1 tsp garam masala
1 cup over night soaked &boiled & mashed red kidney beans (rajma) 


Other::


oil 
2 tsp finely chopped onion
1 tsp finely chopped capsicum


For serving::


Tomato ketchup


METHOD::



  •    Take one bowl & add corn flour in it.


  •  Add maida in it.


  •  Add turmeric in it.


  •  Add salt & red chili powder.


  •  Add water & make a medium thick batter.

  •  Heat oil in pan.


  •  Add garlic & green chili paste in it.


  •  Add ginger paste in it.


  •  Cook it.


  •    Add onion & saute.


  •  Add tomato.


  • Add salt & Cook it.

  •  Add red chili powder.


  •  Add turmeric.


  •  Add Garam masala in it.


  •  Add rajma & cook it & add coriander.


  •  Stuffing is ready.


  •  Heat one non stick & put butter on it.

  •  Make pan cake from it.



  •  Cook it till it become golden brown.


  •  Turn it & cook on other side. and dosame  procedure for other.


  •  When cooked then put it on plate.


  • Make one layer of cheese on one crepe.


  •  Apply stuffing on it.


  • Sprinkle green capsicum on it.


  •  Sprinkle onion on it.


  •  Apply cheese on it.


  •  Now cover it with another crepes.


  •  Cut it . 


  •  Serve hot.