WHITE CHOCOLATE SLICE

INGREDIENTS::

180 ml condense milk
60 ml salted butter
180 grms white chocolate
150 grms biscuit crushed( any biscuit which is not sweet)
1 tsp tutti fruity
1 tsp pistachio chopped in slice

METHOD::

•    Take pan & add condense milk in it.

•  Add butter & mix till butter will be melt.

•  Take off from flame and add white chocolate (chocolate at room temperature)& mix till chocolate will be melt.

 

•  Now take one mixing bowl & add biscuit crush in it.

•  Add  tutti fruity in it.

•  Add pistachio. & add all mixture in condense milk mixture and mix well.

•  Take one rectangular mould and arrange butter paper on it.

•  Put all mixture in mould.

•  Press well  through spoon.

• now refrigerate it for 2-4 hours to set chocolate. 

•  Now slice it and serve. 

GULAB JAMUN

INGREDIENTS::


For sugar syrup::


1 cup sugar
1 cup water
1 tsp cardamom powder
10  saffron soaked in water


For gulab jamun::


1 cup milk powder
1 tsp maida( all purpose/ plain flour)( if u r using in fast u can take ara flour)
1/2 tsp baking powder
1 tsp ghee


Other::


Ghee to fry jamun


For garnish::


Almonds chopped


METHOD::

•   In a large pan, add sugar.

•  dissolve the sugar in 1 1/2 cups of water and bring to a boil.

• Add cardamom powder.

•  Add saffron.

• Simmer over a slow flame till the syrup is of about 1 string consistency. 

•  Now sugar syrup is ready.

•   In a bowl, add milk powder. and cardamom powder and mix well. Knead ito a firm dough without using any water.

•  Add flour & ghee.

•  Add baking powder &  mix well. Knead ito a firm dough without using milk.

•  Rest it for 10 minutes.

•  Now dough is ready.

•  Make oval shape balls( or round) from dough.

•  Prepare each ball from dough

• Deep fry in ghee over a slow flame till the jamuns are golden brown in colour (approx. 10 to 12 minutes).

•  Drain in tissue paper so extra ghee will be remove.

•  Now soak in warm sugar syrup for 30 minutes.

•  Serve warm. 

•  Garnish with almonds.

MARBLE CHOCOLATE

INGREDIENTS::


125 grms white chocolate
75 grms dark chocolate


METHOD::

•  Take white chocolate & dark chocolate.

•  Now take white chocolate & dark chocolate in microwave safe bowl.

•  Melt chocolate for 20 seconds & still it will not melted then again microwave for 20 seconds..put only for few seconds in microwave.

•  Now pour 1 tsp dark chocolate in white chocolate.

•  Now in spoon fill half dark chocolate & half white chocolate.

•  Then fill in chocolate in mould so it will give marble effect.

• Repeat same process & then refrigerate it for 3-4 hours to set it.

•  Decorate each chocolate with different topping and serve.

• Marble chocolate is ready.