MASALA SALAD KHAKHRA

INGREDIENTS::

For masala::

1 tsp red chili powder
1 tsp roasted cumin powder
1/2 tsp black salt
salt to taste

For salad::

3/4  cup finely chopped cabbage
3 finely chopped onion
2 tsp finely chopped capsicum
1 tsp finely chopped carrot
1 finely chopped cucumber
1 finely chopped tomato
1 tsp finely chopped coriander

For garlic butter::

1 tsp butter
1/2 tsp garlic

Other::

khakhara
sev

METHOD::

•  Take one bowl & add red chili powder in it.

•  Add roasted cumin powder.

•  Add black salt & salt & mix it.

•  Now for salad 7take one mixing bowl and add cabbage in it.

•  Add onion , capsicum , carrot in it.

•  Add cucumber.

•  Add tomato.

•  Add coriander & mix well.

•  Take one khakhra in one plate and spread garlic butter( mix garlic & butter ) on it.

•  Now apply salad on it  & again sprinkle masala on it.

•  Garnish with sev.

•  Cut it in four pieces.

•  Serve healthy.

• Easy & instant breakfast is ready to serve.

SPROUTED ALOO SANDWICH

INGREDIENTS::


11/2 tsp oil
2 tsp onion chopped
1/4 cup boiled moong sprouts
1/4 cup boiled math sprouts
2 tsp ginger-chilli paste
1/2 tsp black salt powder
1/2 tsp chat masala
salt to taste
1 boiled potato chopped
2 tsp coriander

4-5 pudina


METHOD::

• Take one pan & put oil in it.

• Add onion in pan.

• Add sprouts when onion become transparant.

• Add ginger-chilli paste.

• Add black-salt,chat masala & salt in it and mix all ingredients.

• Now add potato in it.

• Add coriander & pudina in  it and mix well all thing and our sandwich masala is ready.

•  Now take brown bread for healthy option & apply green chutney on one side.

•  Now put stuffing in it.

•  And apply butter both side of sandwich (sandwich become more crispy)

•  Grill it for 5-7 minutes in pre heated griller machine.

•  Now ur sandwich is ready.

• Serve hot with green chutney & ketch-up.

FADA UPMA

INGREDIENTS::


2 tsp oil
1/4 tsp mustard seeds (rai)
1 tsp urad daal
7-8 curry patta
1 chopped onion
2 tsp boiled american corn
2 tsp boiled green peas(vatana)
2 tsp boiled carrot chopped
2 tsp ginger-chilli paste
salt to taste
11/2 cup boild fada
1 tsp  sugar
1 tsp coriander
1 tsp lemon juice


METHOD::

•  Collect all ingredients.

•  Take one pan and add oil and mustard seeds.

•  Then add urad dal in it. and curry patta in it.

•  Add onion in it.

•  Add corn in it.

• Add carrot in it.

•  Add green peas in it.

•  Add green chilli - ginger paste &  salt &saute.

•  To make fada take one cooker and add fada and 3 times water in it and only one wheestle of cooker and ur boiled fada is ready.

•  Add sugar in it and mix it.

•  Mix all well.

•  Add lemon juice in it.and mix it.

•   Add coriander in it.

• Tasty and yummy fada upma is ready.