CHICK PEAS COASTADAS

INGREDIENTS::
For mayonnaise spread::
1/4 cup mayonnaise
2 tsp green chutney

For stuffing::
1 tsp butter
2 tsp oil
2 tsp finely chopped garlic
2 green onion's white part finely chopped
salt to taste
1 finely chopped tomato
2 tsp chili sauce
1 tsp paprika sauce
1 tsp chili flakes
2 tsp oregano
1/2 cup tomato ketch up
2 tsp soya sauce
2 green onion's green part finely chopped
1 cup over night soaked & salted boiled chick peas ( kabuli chana)
2 tsp mayonnaise
water as per need

Other::
1 hot-dog bun
1 tsp butter
1 tsp cheese

To serve::
Tomato ketch up

METHOD::

• Collect all ingredients.

• Take one bowl & put mayonnaise in it.

• Add green chutney.

• Mix both ingredients well.

• For stuffing heat butter in pan.

• Add oil in it.

• When butter will be melt add garlic & saute.

• Add green onion's white part & saute.

• When onion become transparent then add salt.

• Add tomato& cook till it become soft.

• Add tomato ketch up.

• Add soya sauce.

• Cook it.

• Add green onion's green part.

• Cook it.

• Add salt if needed.

• Add chick peas(kabuli chana).

• Add water in it.& let it boil for 5-7 minutes.

• Stuffing is ready.

• Add mayonnaise in it.

• Mix it well.

• Heat pan and roast hot-dog bun in butter.

• When roasted then apply mayonnaise spread.

• Put stuffing.

• Spread cheese on it.

• close it with other part of bun.

• Chick-peas coastadas is ready to serve with tomato ketch-up.

PERI PERI WAGES

INGREDIENTS::


To boil potato::
2 long potato
salt to taste
water as per need


For sauce::
2 tsp olive oil
1 tsp peri peri powder
1/2 tsp oregano
1/2 tsp chili flakes
1/2 tsp mix herbs
salt to taste
1 tsp corn flour


Other::
black paper powder


To serve::
Mayonnaise
Peri peri sauce
Tomato ketch up


METHOD::

• Cut potato from the middle.

• Make uneven medium thick chips with knife.

• Now put all potato slices in water to parboil.

• Drain it when potato slices will be parboil.

• To make sauce heat oil in one pan.

• Add peri peri powder.

• Add oregano.

• Add mixed herbs.

• Add chili flakes & mix all spices.

• Now add parboiled potato in it.

• Now mix all spices and potato so each spices coat on potato.

• Let it cook for 5 minutes.

• Potatoes are ready to go in microwave.

• Put foil on baking tray.

• Arrange each potato slices on it so potato skin will stay at down side.

• Now sprinkle black paper on it.& microwave it on 180 degree for 15-20 minutes. depending on potato & how much u cooked in earlier process.

• Now potato is ready to serve.

• Serve with peri peri sauce,tomato ketch up and mayonnaise.

• Serve hot.