SPANISH RICE

INGREDIENTS::


2 tsp olive oil
1/2 tsp chopped garlic
1 chopped onion
1/2 chopped green capsicum
1/2 chopped yellow capsicum
1  cup boiled peas
3-4 chopped tomato
1/2 tsp black paper
1 tsp peprica
salt to taste
1 cup rice
2 cup stock
coriander for garnish


METHOD::

•  Take one handi and put oil in it & add garlic cook for 1 minute then add onion in it & cook till it become transperant.

•  Add green , yellow capsicum.

•  Add tomato in it.

•  Add boiled peas in it. & mix all ingredients.then add salt,peprica & black paper and mix all ingredients very well.

•  Cook till  it becomes soft.

•  Add soaked rice in mixture.

• Then add vegetable stock in it.

• Close handi till rice will be cooked. 

•  When rice will be cooked then garnish with coriander.

• Now hot & yummy spanish rice is ready.

ZESPRI KIWI & CORN RICE.

INGREDIENTS::


For cheese paneer balls::


50 grms grated paneer
2 tsp processed cheese
1 tsp corn flour
salt to taste
oil to fry
corn flour to coat balls
silver varakh (silver foil)


For rice::


2 tsp butter
2 tsp fresh red chilli (chopped)
1 cup boiled corn
1 tsp peprica
3 cup boiled rice
1 tsp sugar
1 tsp vinegar
salt to taste
3-4 drops capsico drops
2 chopped zespri kiwi fruit


For garnish::


Zespri kiwi fruit
peprica
cherry


METHOD::

•  Take one bowl & add paneer,cheese,corn flour & salt.

•  Now mix all ingredients very well.

•  Now coat corn flour on each balls.

•  Deep fry each balls.

•  Fry each balls till it become golden brown.

•  Now coat silver foil on each ball.

•  Now ball is ready.

• For rice take one pan and put butter in it.

•  Now add red chilli in it.

•  Now add corn in butter.

•  Add peprica.

•  Add rice in it.

• Add sugar.

•  Add salt in rice.

•  Add  capsico sauce and mix all ingredients.

•  Now add zespri kiwi fruit.

•  Arrange balls in rice.

•  Garnish with kiwi,cherry & peprica.

• Serve yummy hot rice.