ZESPRI KIWI & CORN RICE.

INGREDIENTS::


For cheese paneer balls::


50 grms grated paneer
2 tsp processed cheese
1 tsp corn flour
salt to taste
oil to fry
corn flour to coat balls
silver varakh (silver foil)


For rice::


2 tsp butter
2 tsp fresh red chilli (chopped)
1 cup boiled corn
1 tsp peprica
3 cup boiled rice
1 tsp sugar
1 tsp vinegar
salt to taste
3-4 drops capsico drops
2 chopped zespri kiwi fruit


For garnish::


Zespri kiwi fruit
peprica
cherry


METHOD::

•  Take one bowl & add paneer,cheese,corn flour & salt.

•  Now mix all ingredients very well.

•  Now coat corn flour on each balls.

•  Deep fry each balls.

•  Fry each balls till it become golden brown.

•  Now coat silver foil on each ball.

•  Now ball is ready.

• For rice take one pan and put butter in it.

•  Now add red chilli in it.

•  Now add corn in butter.

•  Add peprica.

•  Add rice in it.

• Add sugar.

•  Add salt in rice.

•  Add  capsico sauce and mix all ingredients.

•  Now add zespri kiwi fruit.

•  Arrange balls in rice.

•  Garnish with kiwi,cherry & peprica.

• Serve yummy hot rice.

MIRCHI PAKODA WITH CORN

INGREDIENTS::

For stuffing::

1 tsp oil

150 grms semi crushed corn

salt to taste

pinch of turmaric(haldi)

1 tsp sugar

1 tsp crushed green chilli

2 tsp  soaked naylon poha

1/2 tsp garam masala

1 tsp lemon juice

2 tsp coriander

4 chopped green chilli (without seeds)

For batter::

1 cup bengal gram (chana flour)

2 tsp rice flour

salt to taste

pinch of turmeric

pinch of soda bi carbonate

To serve::

tomato ketchup

METHOD::

•  Take one pan and add oil in it.

•  Now add crushed corn in oil.and cook it.

•  Add salt in corn .

•  Add turmaric powder,sugar,green chilli.

•  Add garam masala,lemon juice in it.

•  Add poha in it

• Add coriander in it.

•  Now deseed all green chilli.

•  And put stuffing in chilli.

•  Now take one bowl and all rice flour and  bengal flour in it & mix it.

•  Add salt in it.

•  Add pinch of turmeric in batter.

•  Add soda bi carb in batter and mix well.

•  Now dip all green chilli in batter .

•  And deep fry all coated chilli.

•  Fry till it will come light brown and put it on tissue papaer .

• Serve hot.