NOOODLES SOUP

INGREDIENTS::

1/4 cup noodles
1 piece badiya
1 piece ginger
1 tsp brown sugar
salt to taste
1/2 tsp paper
1/2 tsp lemon juice
 vegetable stock as per needed
1/2 tomato chopped
1 tsp boiled corn
1 tsp chopped onion
1 tsp boiled green peas,carrot

for vegetable stock::

• First cut all veg carrot,onion,culiflower,cabbage,lauki(dudhi),green peas...whatever veg u find handy can be ue to make stock.so cut  1 cup vegetables.

• Add all vegetables in a water filled pan.

• Let it boil till all veg left its flavour and nutrition in water.

• Now drain on strainer.and water is veg stock.

METHOD::

• Take one pan and then  add some oil in it then put badiya,ginger  and then add chopped onion in it &saute.

• Add  noodles in it and then add water in it cook noodles.

Add veg stoc

TOMYUM SOUP

ingredents::

500 ml water

1/2 stick lemon grass

1/2 inch piece glangal

4-5 lemon leaves

3-4 garlic cloves

1 tomato

6-7 basil leaves

4 red chilli

2 tsp tomyum paste(ready available)

1 onion

3 piece brocoli

1 babycorn

1 mashroom

1 tsp chilli flakes
1 tsp memon juice

salt to taste





method::

• add all ingredients in water one by  one and let it be boil till all ingredients 's flavour mix into water then serve it
• its thai  hot soup.