ORANGE PANEER BALLS

INGREDIENTS::


For filling::
2 tsp grated paneer
1 tsp cashew nut powder
1 tsp dry coconut powder
4-5 drops orange emulsion
1 tsp orange powder


For outer layer::
1/2 liter milk to make paneer
2 tsp icing sugar
2-4 drops orange emulsion
2-4 drops orange crush


Garnish::
silver foil to coat ball


METHOD::

• Collect all ingredients as listed above ..that makes your work easier.

• Take grated paneer in one bowl.

• Add cashew nut powder in it.

• Add coconut powder.

• Add orange powder.

• Add orange emulsion & mix it properly.. kneed it .

• Make balls from that mixture.

• For outer layer ,first make paneer from milk. & take it in one plate.

• Add icing sugar in it & kneed it well.

• Now add orange emulsion  & orange crush. then kneed it very well.

• Now make balls from it.

• Take outer layer ball and make it flat.

• Put stuffing ball in middle.

• Close it and make proper ball.

• Now repeat same process for each balls.

• Now coat with silver foil on top & press with one finger in middle.

• In middle now add orange emulsion.

• Now orange paneer balls are ready.

• Serve it.

CHOCONUT ROLL

 

INGREDIENTS::

1 tsp ghee

1/2 cup sugar

1/4 cup milk

1 cup cashew nut,almond,walnut crushed

1/2 tsp cocoa powder

1 tsp brown sugar

1/2 tsp chocolate vermicelli

1/2 tsp cinnamon powder

For serving::

Chocolate box

METHOD::

•  Take one pan add ghee in it.

•  Add sugar & water in it.

•  Let it boil & when it will boil add dry fruit powder & mix it.

• Now add cocoa powder.

•  Add milk.

•  Add brown sugar & chocolate vermicelli.and mix all ingredients very well.when everything will be stick together very well then understand mixture is ready.

• Now make a roll from mixture and cut into small pieces.

•  Prepare chocolate box to serve chocolate & to give gift.(u can use any mould like any tin box or plastic nice shape box ..first melt chocolate then make a very thin later of chocolate in box using brush & u can also use different color box combination shown in picture.& decorate it.)

•  Take vermicelli chocolate and roll each roll of chocolate in vermicelli. 

•  Now arrange choco nut roll into box.

GULAB JAMUN

INGREDIENTS::


For sugar syrup::


1 cup sugar
1 cup water
1 tsp cardamom powder
10  saffron soaked in water


For gulab jamun::


1 cup milk powder
1 tsp maida( all purpose/ plain flour)( if u r using in fast u can take ara flour)
1/2 tsp baking powder
1 tsp ghee


Other::


Ghee to fry jamun


For garnish::


Almonds chopped


METHOD::

•   In a large pan, add sugar.

•  dissolve the sugar in 1 1/2 cups of water and bring to a boil.

• Add cardamom powder.

•  Add saffron.

• Simmer over a slow flame till the syrup is of about 1 string consistency. 

•  Now sugar syrup is ready.

•   In a bowl, add milk powder. and cardamom powder and mix well. Knead ito a firm dough without using any water.

•  Add flour & ghee.

•  Add baking powder &  mix well. Knead ito a firm dough without using milk.

•  Rest it for 10 minutes.

•  Now dough is ready.

•  Make oval shape balls( or round) from dough.

•  Prepare each ball from dough

• Deep fry in ghee over a slow flame till the jamuns are golden brown in colour (approx. 10 to 12 minutes).

•  Drain in tissue paper so extra ghee will be remove.

•  Now soak in warm sugar syrup for 30 minutes.

•  Serve warm. 

•  Garnish with almonds.