FRIED ICE CREAM WITH KIWI PUREE

INGREDIENTS::

For batter::

100 grms venilla custard
50 ml milk

For kiwi puree::

2-3 cup water
1  badiya
1 medium piece cinemman
1 tsp sugar
3-4 pieces kiwi

Other::

2 scoop venilla ice cream
1 cup sponge cake crumbs
oil to fry

For Garnish::

kiwi puree

METHOD::

•  Take one bowl add  milk in it & add venilla custard.

•  Mix both ingredients very well ,make sure no lumps are in mixture.

•  Now take one chilled scoop of venilla ice-cream & dip in custard mixture.

•  Now coat ice-cream with sponge cake crumbs.

•  Repeat same process with other scoop.(u can store this to fridge as pre preparation so when u want to serve at that time only u fry them & serve)

• Now deep fry that scoop and take out of it .

•  Now for  kiwi crush ,take one pan & add water in it .

•  Now add sugar,cinneman,badiya in it.

•  Add kiwi & boil it till every spicies blend with kiwi.(u  can take any fruit which u like)

•  Now remove kiwi from water & crush it.

• Now serve fried ice-ream & garnish with kiwi crush.

COOKIE ICE-CREAM SANDWICH

INGREDIENTS::


For cookie batter::


100 grms salted butter
25 grms sugar
20 grms chocolate chips
10 grms chocolate sauce
10 grms cashew nut
50 grms maida
5 grms coffee powder


Other::


11/2 scoop venilla ice cream
1 tsp venilla crunch


Garnish::


icing sugar
venilla crunch


METHOD::

•  Take one bowl & add butter & sugar and beat it.

•  Now add chocolate chips in it & mix it.

• Add chocolate sauce , cashew nut ,maida & coffee powder in it.& beat it very well .
• Dont add soda bi carb or baking soda because we dont want cookie become fluffy ,we want it crunchy. 
• dont worry about shape it will become round shape.

•  Now take baking tray greece it or put butter paper on it & make round balls from batter & put on tray & bake  it on 130 degree for 20 minuites.

•  Now when cookie is ready then take one cookie and put chilled ice cream on it.

• Sprinkle  venilla crunch on it

• Put another cookie & Sprinkle icing sugar.

• Garnish with venilla crunch.

• Before seving make sure ice cream is hard and enjoy yummy cookie icecream sandwich.

TENDER COCONUT ICECREAM WITH VENILLA CRUNCH

INGREDIENTS::


For ice-cream::


250 ml milk(full fat)
25 grms liquid glucose
50-60 grms sugar
25 grms milk powder
20 grms coconut milk powder
4 grms icecream stabilizer
250 grms non-dairy cream
100 grms fresh coconut cream


For venilla crunch::


50 grms sugar
2-3 tsp water
2-4 drops venilla essence
3 grms baking powder
3 grms baking soda


For garnish::


venilla crunch


METHOD::

•  Take one pan and add full fat mil in it.boil it to reduce it.

•  When it will be reduce then add liquid glucose.

•  Add sugar in it.

•  Add milk powder,coconut milk powder,icecream stabilizer in it and off flame when it becomes thick.

•  Now put this mixture in one bowl.

•  Now put this mixture bowl in ice cubes loaded bowl and beat it till this mixture comes to room tempurature due to this ice-cream becomes soft & fuffy texture.

•  When it will come to room tempurature then remove from ice.

•  Now ice-cram mix is ready deep fridge it for 6-8 hours.

•    To make crunch take one pan and add sugar in it.

• add 2-3 drops water in it.

•  dont touch that mixture let it be boil it self.we have to caramalize it.

•  When it starts boiling add venilla essence.

•  When it starts caramalize then add baking powder and baking soda in it 

• mix it well and then turn off gas.

•  put it in greeced plate and when it become dry then take it from plate and cut into pieces.

• Now ice cream is ready to serve after 7-8 hours and  garnish it with caramalize sugar.its so yummy try it.