CRANBERRY PIE

INGREDIENTS::

For stuffing::

1 chopped apple

2 tsp cranberries

2 tsp brown sugar

1 tsp cinnamon powder

3-4 drops vanilla essence

7-8 piece walnut

1 cup unsweetened wheat biscuit

For pie base::

250 grms maida/all purpose flour

25 grms icing sugar

125 grms butter

cold water as per need

To garnish::

cherry

METHOD::

• Take one bowl & add apple in it.

•  Add cranberry in it.

• Add brown sugar . 

•  Add vanilla essence. 

• Add cinnamon powder.

• Add walnut.

• Add wheat biscuit crumbs.

• Mix it properly & stuffing is ready.

• For base in bowl add maida.

• Add icing sugar.

• Add butter & mix it properly.

• Now add cold water to make dough.be careful about dough is hard enough.

• Take one big roll from dough .

• Roll out dough into medium thick in between plastic.otherwise it will stick to ur roller pin.

• Now remove plastic.

• Put it in pie tin.

• Make it best fit to pie tin.remove extra dough from corners.

• Fill stuffing in it.

• Again make a thick roti from extra dough to cover pie.

• To cover pie we use shape decoration take any shape u have u can take any round too.

• Here we cut all possible leafy shape in roti.

• Remove extra part and make one line in between leaf for leafy effect. 

• Cover corners with all leaf.

• Make one flower using leaf in middle.

• Microwave it on 200 degree for 35-45 minutes make sure leaf is golden brown.

• Cranberry pie is ready to serve. serve hot in rainy season....u love it.