Brown sugar is simply an unrefined (or partially refined) soft sugar with added molasses, and this is what makes the sugar look brown.
INGREDIENTS::
2 tablespoons molasses
1 cup white sugar
METHOD::
molasses is Thick, dark brown, syrup obtained from raw sugar during the refining process.
how molasses is made?
During the sugar making process, juice extracted from sugarcane or sugar beets is boiled down until the sugars crystallize and precipitate out. The syrup left over after crystallization is referred to as molasses. Typically, sugar cane juice undergoes three cycles of boiling and crystallization to extract as much sugar as possible. With each successive cycle, the left over molasses contains less sugar.]
NOW WHAT TO DO IF U DONT HAVE MOLASSES?
INGREDIENTS::
2 tablespoons molasses
1 cup white sugar
METHOD::
- Combine molasses and white sugar.
- Mix well with a fork.
molasses is Thick, dark brown, syrup obtained from raw sugar during the refining process.
how molasses is made?
During the sugar making process, juice extracted from sugarcane or sugar beets is boiled down until the sugars crystallize and precipitate out. The syrup left over after crystallization is referred to as molasses. Typically, sugar cane juice undergoes three cycles of boiling and crystallization to extract as much sugar as possible. With each successive cycle, the left over molasses contains less sugar.]
NOW WHAT TO DO IF U DONT HAVE MOLASSES?
its not substitute but can go if u really need urgently & out of brown sugar.....
brown sugar is having moisture of molasses & brown color of molasses....
- honey + white sugar
- mix it or blend it lightly.
- again this is not substitute but we can use when its really urgent.
- by this we give moisture & honey taste & color to sugar.
--->>>
Another option::>>
- Take one pan & add sugar in it.
- Now caramalize sugar slightly
- Ur brown sugar is ready.
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