BHARVA ALOO MASALEDAR

 
 

 
 
 

INGREDIENTS::


For marination::


1/2 cup curd
1 tsp ginger-chili paste
1-2 tsp kashmiri chili paste
1/2 tsp garam masala
1 tsp chat masala
1/2 tsp black salt powder
1/2 tsp kitchen king  masala
1/2 tsp black paper powder
1/2 tsp turmeric powder
1 tsp roasted besan(gram)  flour
1 tsp oil
salt to taste


For stuffing::


2 tsp grated khoya (mava)
1/2 cup grated paneer
1 tsp grated cheese
1 tsp boiled & grated potato
1 tsp coriander
1/4 tsp chat masala
1 tsp chopped green chilli
1 tsp cashew nut powder
5 tsp fresh bread crumbs
salt to taste


Other::


2 Scooped boiled & fried potato
oil to fry


For serving::


Green chutney
chopped onion


METHOD::

•  Take one mixing bowl & add curd & ginger-chili paste.

• Kashmiri red chili paste.

•  Add kashmiri red chili paste.

•  Add garam masala.

•  Add chat masala.

• Add black paper.

•  Add black salt.

• Add  kitchen king masala.

•  Add  turmeric.

•  Add salt.

•  Add roasted  besan flour.

• Now mix all ingredients very well.

•  For stuffing Take one mixing bowl & add khoya.

•  Add paneer.

•  Add cheese.

•  Add  potato

•  Add coriander.

•  Add green chili.

•  Add  cashew nut powder.

• Add fresh bread crumbs & salt.

•  Mix well.

•  Now scoop potato.

•  Boil & fry it. 

•  Apply marination mixtire in inner layer.

• Fill stuffing at maximum.

•  Now marinate it for1/2 hour. 

•  Heat oil in one nonstick pan.

•  Shallow fry potato.

• Now fry on other side.

•  Fry dark brown..and now take it in plate.

•  Cut it in small pieces.

• Serve with green chutney.