TRUFFLE BALLS

INGREDIENTS::


For truffle::


100 grms dark chocolate
50 grms  single creme
1 tsp vanilla essence


Other::


Icing sugar
Melted dark chocolate

For Garnish::


White chocolate


METHOD::

•  Take one microwave safe bowl & add dark chocolate in it.

•  Add  single creme in it.

•  Now Microwave it for 1 minute. and ur mixture should be in this consistency.but we want thick form.

• So again microwave it for 1 minute. 

•  When it will be in thick batter form mixture is ready.

•  Rest it for 24 hours at room temperature( for immediate result set it in refrigerator) and then mixture will be thick like this.

•  Take icing sugar in one plate.

•  Make a ball from chocolate mixture.

• Roll chocolate balls in icing sugar.

•  Roll each chocolate ball in icing sugar.

•  Now take half bowl melted chocolate ( melt in double boiler)  .

•  Again roll each chocolate ball in melted chocolate & put on butter paper on any vessle from where extra chocolate can be removed.

•  Repeat above procedure for every balls.

•  Now melt white chocolate & fill white chocolate in one cone & put  nozzle infront of cone and design on chocolate balls.

•  Garnish each chocolate ball with white chocolate.

 

• Refrigerate chocolate balls for 1/2 -1 hour till it will be set well and then  serve yummy chocolate.