MIX VEGETABLES CREPES

INGREDIENTS::

For batter::

1/2 cup  plain flour (maida)

1/2 cup wheat flour

salt to taste

1 cup milk

water as per need

For stuffing::

3-4 tsp oil

1/2 tsp garlic paste

1/2 tsp ginger paste

1/2 tsp green chili chopped

2 tsp onion chopped

2 egg plant  grated

100 grms finely grated cauliflower

1 finely grated potato

100 grms  finely chopped lauki(bottle gourd/dudhi)

2 tsp parboiled green peas

1/2 tsp red chili powder

1/2 tsp turmeric

1/2 tsp garam masala

1/2 tsp pav bhaji masala

salt to taste

Other::

2 tsp tomato sauce

3 tsp grated cheese

butter to roast 

METHOD::

•  To make batter add flour in one bowl.

•  Add wheat flour in it.

•  Add milk in it & mix it.

•  Now add water  as per need to make a medium thick batter for pudla/crepes.

•  To make stuffing heat oil in pan.

•  Add garlic in it.

•  Add ginger & green chili in it & saute.

•  Add onion & saute  then add egg plant.

•  Add culiflower.

•  Add mashed potato.

•  Add bottle gourd. 

•  Add green peas.& mix it and cook.

•  Add salt.

•  Add turmeric.

•  Add red chili powder.

•  Add garam masala & pav bhaji masala.

•  Add salt & cook it.

• When all vegetables will be cooked then put this mixture in bowl.

•  Now to make crepes add butter on non stick pan.

• Pour batter on non stick & spread batter.

  

• Spread tomato sauce on it.

• Put vegetables mixture in middle. 

•  Add cheese on it.

• Fold it from one side.

• Fold it from other side too. 

• Put it in foil so it will be stay warm. & serve with tomato chutney.