CHOCOBERRY TRUFFLE CAKE

INGREDIENTS::


For truffle::
1 cup dark chocolate
1/2 cup double fat creme


To assemble cake::
500 grms venilla sponge cake
4 tsp sugar syrup
1/2 cup strawberry crush
1/2 tsp brown sugar


For chocolate creme::
21/2 cup chocolate truffle
1/2 cup whipped creme


1 cup sugar syrup


Garnish::
Dark chocolate scoop
White chocolate scoop 
Chocolate truffle
White balls


METHOD::

•  Arrange all ingredients.

•  Take one bowl & add dark chocolate.

•  When it will melt  add double fat creme. & mix well.

•  Chocolate truffle is ready.

• Scoop chocolate using scooper.

• Make lots of thin flakes(using scopper) of white chocolate & dark chocolate.

• Now take venilla sponge cake & divide into 3 parts. take one part and pour sugar syrup on it. then add strawberry crush on it.

• Now pour chocolate truffle on it and make one thin layer.

• Now pour chocolate truffle on it & make very thin layer of it. & sprinkle brown sugar on it.

• Now make another layer of  sponge cake and repeat above process.(i have given each process step below)

• Now put third layer of sponge cake on it & pour sugar syrup on it.

• Put chocolate creme on it .

• Spread the chocolate cream on the top and sides.

• Now heat butter knife /  serrated knife .

• Now give finishing with knife.

• Now arrange dark chocolate scoops on cake.

• Arrange white chocolate scoops on it.

• Now again cover extra spaces  with dark chocolate scoops.

• Now take star nozzled cone & put chocolate creme on it.

• Sprinkle white balls on side decoration.

• chocoberry truffle cake is ready to serve.