For batter::
1/2 cup plain flour(maida)
1/4 cup semolina flour(soji)
1/4 cup rice flour
3 tsp sugar
1/2 tsp cardamom(ilaichi) powder
1 cup milk
water as per need
For stuffing::
1 cup dry coconut powder
1 tsp condensed milk
1 tsp almonds chopped
1/2 tsp raisins
Other::
Butter to roast pudla
Condense milk mixer::
2 tsp condense milk
1/2 cup milk
1 tsp dry fruits
1/2 tsp cardamom powder(ilaichi powder)
METHOD::
- Add plain flour & rice flour in mixing bowl.
- Add samolina flour.
- Add sugar.
- Add cardamom powder.
- Add milk & make medium thick batter so you can spread.
- Batter is ready.
- For stuffing heat pan and dry coconut powder in it.
- Add condense milk.
- Add raisins.
- Add almonds.
- Roast it till mixture will be mix well.
- Mixture is ready.let it come at room temperature.
- Now heat pan and apply butter on it.
- Spread Batter to make pan cake & only cook one side.(it will be cook fully if u cook on slow flame )
- Take it in one plate.
- Apply stuffing in middle.(2-3 tsp)
- Now fold it from both side.
- Arrange pancake in serving bowl.
- Pour condense milk mixer on it.
- Garnish with almonds.
- Yummy sweet dish is ready to serve.
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