ORANGE SOUFFLE

• 
  
• INGREDIENTS::
• 3 cans orange custard
• 2 cups milk
• 5 tablespoons sugar
• 6 tablespoons custard powder
• 2 drops orange essence
• 1 tablespoon cocoa powder
• METHOD::

• Take orange custard in a bowl.

• Add milk, sugar and custard powder.

• Then add orange esence, orange colour and cocoa powder.

• Mix really well.

• Serve chilled!