INGREDIENTS::
1 ltr milk
1 lemon juice diluted in water
METHOD::
1 ltr milk
1 lemon juice diluted in water
METHOD::
- Heat pan & add milk in it & 1 tsp diluted lemon juice.
- Now let it boil then when starts boiling add 1 tsp orange juice.
- If still milk is not starting crumbled then if needed add 1 more tsp lemon juice.
- Use minimum lemon juice as required so your paneer will become soft & nice.
- When milk will be all crumbled then drain water from it.
- paneer is ready to use.
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