INGREDIENTS::
2 cup sugar
1/2 cup water
METHOD::
- In a large pan, add sugar and water and bring to boil.
- Decrease heat and simmer. Remove any scum on surface.
- Boil until you get two string consistency.
- When a drop of syrup on being pressed between your thumb and a finger lifts up in one string, it is known as two-string syrup and is usually adequate for most sweets.
Posts
0 comments:
Post a Comment