PERI PERI WAGES

INGREDIENTS::


To boil potato::
2 long potato
salt to taste
water as per need


For sauce::
2 tsp olive oil
1 tsp peri peri powder
1/2 tsp oregano
1/2 tsp chili flakes
1/2 tsp mix herbs
salt to taste
1 tsp corn flour


Other::
black paper powder


To serve::
Mayonnaise
Peri peri sauce
Tomato ketch up


METHOD::

• Cut potato from the middle.

• Make uneven medium thick chips with knife.

• Now put all potato slices in water to parboil.

• Drain it when potato slices will be parboil.

• To make sauce heat oil in one pan.

• Add peri peri powder.

• Add oregano.

• Add mixed herbs.

• Add chili flakes & mix all spices.

• Now add parboiled potato in it.

• Now mix all spices and potato so each spices coat on potato.

• Let it cook for 5 minutes.

• Potatoes are ready to go in microwave.

• Put foil on baking tray.

• Arrange each potato slices on it so potato skin will stay at down side.

• Now sprinkle black paper on it.& microwave it on 180 degree for 15-20 minutes. depending on potato & how much u cooked in earlier process.

• Now potato is ready to serve.

• Serve with peri peri sauce,tomato ketch up and mayonnaise.

• Serve hot.