SPAGHEETI WITH LEMON & KAPERS

 
 
 

INGREDIENTS::


For spaghetti::


1/2 tsp olive oil
4 cloves chopped garlic
100 grms boiled spaghetti
30 grms parsley
3 tsp lemon juice
1/2 tsp oregano


For vegetable ::


1/2 tsp olive oil
3-4 olive oil
50-70 grms green ,yellow, red capsicum long chopped
50 grms long chopped zucchini
1/2 long chopped tomato
50 grms tin capers
1/2 tsp oregano
salt to taste
1/2 tsp black paper


For garnish::


Parmesan cheese


METHOD::

•  First collect all ingredients.

•  Heat oil in pan.

•  Add garlic.

•  Cook it till it will be brown.

•  Add spaghetti.

•  Add parsley.

•  Add lemon juice & oregano.

•  Cook & mix it & spaghetti is ready.

•  For vegetable heat oil in pan.

•  Add baby corn.

•  Add green, yellow, red capsicum.

•  Add zucchini, tomato & capers and saute .

•  Add oregano , salt.

•  Add  black paper.

• Now saute vegetables don't overcook.and vegetables are ready.

•    For serving arrange spaghetti in one plate.

•  Arrange vegetables on it & sprinkle cheese on top. serve with tomato slice.

• Serve hot.