DESSERT DOM

  

INGREDIENTS::


50 grms dark chocolate
50 grms white chocolate


For filling::


1 scoop red velvet cake ice-creme
6-7  scoop orange souffle

1 tsp roasted cashew nut,almonds,pistachio(pista)

For dark dom filling::

20-30 grms chocolate ganache

1 tsp strawberry sauce 

For Garnish::

creme & strawberry essence

cherry

 wafer biscuit

METHOD:: 

•  Take white chocolate in one bowl.

•  Now melt it in microwave for 20 seconds & if needed then again microwave it.( dont overcook)

• Melted white chocolat is ready.

•  Now coat(thick layer) white chocolate in mould through brush.& then cover it with another closing mould.( this kind of mould availavle in market )

•  Now  coat(thick layer)  dark chocolate in mould through brush.

•  Close it with another mould & refrigerate both mould to 1 hours.

•  After settle in refrigerate both chocolate cups are ready.

•  Now in white chocolate put  red velvet cake ice-creme .

•  Put orange souffle on it. garnish with scooper.

• Then decorate with dry fruits and wafer biscuit.

•  Now in dark chocolate cup put chocolate ganache.

• Decorate white chocolate cup with strawberry  sauce & dark chocolate.

•  Decorate dark chocolate with strawberry sauce.

 

•  Fill stawberry essence whipped creme in star nozzled cone and garnish with it.

•  Dessert dom is ready to serve.