CHICK PEAS COASTADAS

INGREDIENTS::
For mayonnaise spread::
1/4 cup mayonnaise
2 tsp green chutney

For stuffing::
1 tsp butter
2 tsp oil
2 tsp finely chopped garlic
2 green onion's white part finely chopped
salt to taste
1 finely chopped tomato
2 tsp chili sauce
1 tsp paprika sauce
1 tsp chili flakes
2 tsp oregano
1/2 cup tomato ketch up
2 tsp soya sauce
2 green onion's green part finely chopped
1 cup over night soaked & salted boiled chick peas ( kabuli chana)
2 tsp mayonnaise
water as per need

Other::
1 hot-dog bun
1 tsp butter
1 tsp cheese

To serve::
Tomato ketch up

METHOD::

• Collect all ingredients.

• Take one bowl & put mayonnaise in it.

• Add green chutney.

• Mix both ingredients well.

• For stuffing heat butter in pan.

• Add oil in it.

• When butter will be melt add garlic & saute.

• Add green onion's white part & saute.

• When onion become transparent then add salt.

• Add tomato& cook till it become soft.

• Add tomato ketch up.

• Add soya sauce.

• Cook it.

• Add green onion's green part.

• Cook it.

• Add salt if needed.

• Add chick peas(kabuli chana).

• Add water in it.& let it boil for 5-7 minutes.

• Stuffing is ready.

• Add mayonnaise in it.

• Mix it well.

• Heat pan and roast hot-dog bun in butter.

• When roasted then apply mayonnaise spread.

• Put stuffing.

• Spread cheese on it.

• close it with other part of bun.

• Chick-peas coastadas is ready to serve with tomato ketch-up.