KANDAMUL KABAB

INGREDIENTS::

For kabab::

2 boiled & mashed potato
1 boiled & grated beet root
1 boiled & mashed sweet potato
1 boiled & chopped carrot
2 tsp grated paneer
1 finely chopped onion
1 tsp finely chopped garlic
2 tsp ginger paste
3 tsp green chili paste
2 tsp pudina(mint leaves) chopped
1/2 cup coriander
1 tsp garam masala
1 tsp blacksalt powder
2 tsp amchur powder
salt to taste
1/2 cup bread crumbs


Other::
oil to fry
1/2 tsp black salt powder


To serve::
Green chutney


METHOD::

•  Take one mixing bowl & add mashed potatoes & beet.

•  Add  sweet potato.

•  Add  carrot.

•    Add paneer.

•  Add onion.

•  Add garlic.

•  Add ginger.

•  Add green chili.

•  Add pudina. 

•  Add coriander.

•  Add garam masala.

•  Add black salt powder.

• Add amchur powder.

• Add salt.

• Add bread crumbs.

• Mix all ingredients very well.

• Now make round kabab from mixture.

• Now deep fry all kababs till it will be brown in color.

• Sprinkle chat masala on it.

• Serve hot with green chutney.

NOTE::

--> IF U WANT TO USE IT IN FAST/VRAT THEN AVOID ONION AND GARLIC IN IT 

--> USE ARA FLOUR/ RAJIGARA FLOUR INSTEAD OF BREAD CRUMBS.

--> U CAN ALSO SHALLOW FRY IT BECAUSE WE TAKE ALL VEGETABLES COOKED.