PANEER & VEGE IN HOT GARLIC SAUCE

INGREDIENTS::


To fry paneer::
150 grms paneer
oil to fry


To make batter::
1 tsp corn flour
1 tsp plain four(maida)
 1/2 tsp aji no moto
salt to taste
water as per need


To make vege::
2 tsp oil
2 tsp finely chopped garlic,ginger,chili
1 onion finely chopped
1 cup diced capsicum & cabbage
1/2 tsp aji no moto
salt to taste
1 tsp soya sauce
1 tsp red chili sauce
2 tsp tomato ketch up
water as per need
2 tsp corn flour slurry


METHOD::

• Take paneer & batter(mixing of cornflour maida,aji no moto,salt & water)

• Take paneer balls & batter.(mix corn flour,maida,salt,aji no moto & water and make batter) 

• Now  put all paneer balls in batter and coat each panner balls with  batter.

• Now fry all paneer balls in oil.

• Fry only llight pink & low-medium flame otherwise it may be chance panner will be stiff.

• Heat oil in pan.

• Add garlic,ginger,chili.

• Add onion.

• Add capsicum.

• Add salt.

• Add aji no moto.

• Add soya sauce.

• Add red chili sauce.

• Add tomato ketch up & saute.(stay vegetables lil crunchy)

• Add water.

• Now dilute corn flour in water.

• Now add  diluted mixture in veg .

• Add  paneer in mixture.

• Let it boil for 5-10 minutes.

• Paneer & veg in hot garlic sauce is ready to serve.

• Serve hot.