MIRCHI PAKODA WITH CORN

INGREDIENTS::

For stuffing::

1 tsp oil

150 grms semi crushed corn

salt to taste

pinch of turmaric(haldi)

1 tsp sugar

1 tsp crushed green chilli

2 tsp  soaked naylon poha

1/2 tsp garam masala

1 tsp lemon juice

2 tsp coriander

4 chopped green chilli (without seeds)

For batter::

1 cup bengal gram (chana flour)

2 tsp rice flour

salt to taste

pinch of turmeric

pinch of soda bi carbonate

To serve::

tomato ketchup

METHOD::

•  Take one pan and add oil in it.

•  Now add crushed corn in oil.and cook it.

•  Add salt in corn .

•  Add turmaric powder,sugar,green chilli.

•  Add garam masala,lemon juice in it.

•  Add poha in it

• Add coriander in it.

•  Now deseed all green chilli.

•  And put stuffing in chilli.

•  Now take one bowl and all rice flour and  bengal flour in it & mix it.

•  Add salt in it.

•  Add pinch of turmeric in batter.

•  Add soda bi carb in batter and mix well.

•  Now dip all green chilli in batter .

•  And deep fry all coated chilli.

•  Fry till it will come light brown and put it on tissue papaer .

• Serve hot.