BAKED VEGETABLE EMPANADAS

INGREDIENTS::


For stuffing::


1tsp olive oil
1/2 tsp finely chopped garlic
1/2 cup finely chopped onion
2 tsp finely chopped mashroom
2 tsp finely chopped boiled carrot
2 tsp finely chopped boiled zucchini
1 tsp finely chopped green capsicum
1 tsp  finely chopped yellow capsicum
1 tsp  finely chopped red capsicum
1 tsp black papper
2 tsp cream style corn
2 tsp tomato puree
2 tsp grated cheese
2 tsp finely chopped coriander
salt to taste
For dough::
1 cup maida
1/4 tsp baking powder
salt to taste
1 tsp oil
water as per needed


METHOD::

•  Heat oil in pan ,add garlic and onion in it & cook it.

•  Add mashroom in it.

•  Add carrot.

•  Add zucchini.

•  Add  green & yellow capsicum.

•  Add red capsicum.

•  Add black paper & corn style cream.

•  Add tomato puree,salt & cook all ingredients.

•  When cooked transferin into one bowl.

•  Add cheese in stuffing. and mix it &stuffing is ready.

•  Make a dough and rest for 1 hour and then make small roti.

•  Put stuffing in middle & give shape whatever u like.(u must have to apply water at corner of   puri so it will stick nicely)

•  Make a design by fork.

•  Take baking dish greece it and then apply flour on it& spread.

•  Put all ampanadaz on dish.

•  Bake it on preheated oven on 180 degree for 15-20 minutes.

• Now delicious veg Empanadas is ready to serve with tomato kertchup.