MORAIYO FLOUR(SAMO RICE) DAHI WADA

INGREDIENTS:

For dahiwada batter::

100 grms 2 hour soaked & crushed moraiyo (samo rice)

50 grms  3 hour soaked in warm water & crushed peanuts

2-3 tsp singoda/singhada flour (in English it means water chestnut)

rock salt to taste

pinch soda bi carb

2 tsp ginger-chill paste

oil to fry

1/2 cup rock salted curd

2 tsp raw mango chutney

pinch roasted cumin seed powder

pinch red chili powder

1 tsp pomegranate seeds

For raw mango chutney::

1 raw mango

1 cup sugar

1 tsp red chili powder

1 tsp cumin seed powder

salt to taste

METHOD::

•  To make raaw mango chutney mix all ingrediets and crush  it in mixture & chutney is ready.

•  To make batter take moraiyo in one bowl.

•  Now add peanut crush,singoda flour,soda bi carb,rock salt in it.

•  Add ginger-chilli paste and mix all ingredients & add water as per need.(make it thick not pouring consistency even)

•  fry vada in oil.

•   fry  till it become golden brown.

•  Now soak it in water for 15-20 minutes.

•  Now take it from water.press it to remove water from vada.

•  Now put vada in one bowl, pour curd on it.

•  Pour chutney on it.

•  Sprinkle red chili powder,cumin seed powder,raw salt on it.

• Garnish with pomegranate seeds

• Serve chilled.