TANDOORI POTATO BITES

INGREDIENTS::


For topping::


3 tsp curd
1 tsp red chilli powder
1/2 tsp tandoori masala
1/2 tsp ginger  paste
1/2 tsp chopped garlic
1/2 tsp kasoori methi
1 tsp lemon juice
1 tsp finely chopped onion
1 tsp finely chopped capsicum
1 tsp chopped tomato
1 tsp coriander
salt to taste


1 salted parboiled potato slice
oil to fry
2-3tsp pudina chutney
1 tsp chat masala


coriander to garnish
mix salad to serve with


METHOD::

•  Take one bowl & put curd in it.

•  Add red chilli powder.

•  Add ginger paste.

•  Add chopped garlic.

•  Add salt,tandoori masala,kasoori methi & lemon juice & mix all ingredients well.

•  Add onion.

•  Add capsicum.

•  Add tomato.

• Add coriander.

•  Mix all ingredients very well and topping is ready.

•  Now slice potato and par boil it in salted water.(dnt make very thin slice)

•  Now take one non stick and put oil in it.

•  Put all potato slice on it & fry it.

•  When it will be golden brown turn and fry golden brown other side.

•  When done put it in plate.

•  Now putall fried slice on plate and spread pudina chutney on it.

•  Spread topping mixture on it.

•  Garnish with coriander.

• Serve delicious potato.