BREAD VADA

INGREDIENTS::

For batter::

1 cup fresh bread crumbs
3 tsp boiled crushed green peas
3 tsp grated carrot
2 tsp coriander
3-4 chopped green chilli
1 tsp grated ginger
5 tsp curd
salt to taste


For fry::


1 tsp oil
1 tsp mustard seeds
3-4 chopped kadi patta
1/4 tsp asafoetida (hing)


oil to fry
salad to serve with


METHOD::

• Take a bowl put bread crumbs & crushed peas in it.

•  Add grated carrot.

•  Add chopped coriander.

•  Add salt.

•  Add green chili.

•  Add ginger.

•  Take one small frying pan put oil in it.

• Put mustard seeds in it. when it crackles ass curry leaves & asafoetida in it.

•   Now put that frying mixture in batter mixture.

•  Add curd & mix  all ingredient and make batter.

•  Make a vada like mendu vada's vada.

•  Shape should be like this  (u can make any shapes)

•  Fry vada in till it become brown.

•  Fry all vada.

• U can serve with coconut chutney or it is yummy as it is.served with salad.