INGREDIENTS::
4 pieces roti
1 tsp mustard seeds(rai)
1 tsp oil
3-4 leaves of curry-patta(mitho limbdo)
11/2 tsp chopped onion
11/2 tsp chopped tomato
1 tsp chopped green chilli
1/2 tsp chilli powder
1/2 tsp haldi powder
1-2 tsp boiled green peas
1/2 tsp sugar
1 tsp lemon juice
water as nedded
salt to taste
coriander to garnish
METHOD::
- Heat oil in one pan.
- Add mustard seed in oil.
- Add curry leves in it.
- Add onion in it.
- Add tomato in it.cook till it becomes soft.
- Now add green peas in it. and add salt haldi powder,chilli powder and sugar in it and cook.
- Now put roti in pan and mix it.
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