PEARL PETTIES

INGREDIENTS::


1 tsp jeera
1 cup bottle gourd (dudhi)(lauki)
1 cup boiled & mashed potato
1 cup  boiled & mashed  purple yam(ratalu)
1 cup boild & mashed elephant foot yam(suran )
1 cup boiled & mashed raw banana
1/2 cup boiled &mashed sweet potato
salt to taste
2-3 tsp sugar
1/2 red chilli powder
1 piece ginger paste
11/2 tsp dry raisins
2 tsp lemon juice
2 tsp rajigara flour
1 tsp ara flour
1 chopped green chilli
 1 cup 4-5 hours soaked and then curd added sago
oil to shallow fry
To serve  :: sweet chutney,curd.


METHOD::

•  Take one pan and put jeera in it.

•  Add lauki in it.

•  close pan to cook lauki.

•  Add mashed potato.

•  Add yam in pan.

•  Add elephant foot yam in it.

•  Add sweet potato in it.

•  Cloce pan and cook all ingredients for 5 minutes so all mix well.

•  Now add salt & sugar in it.

•  Add red chilli powder.

•  Add ginger paste & raisins.

•  Add green chilli paste,lemon juice in mixture.

•  Add rajigara flour & ara flour in it and mix well.

•  Now make round petties from mixture.

•  Take sago in one plate and put  sago on round corner of petties.

•  Make every petties .

•  Now take one pan and put oil in it and shallow fry petties.

•  Turn petties when it will become pinkish brown.

• Pearl petties is ready. serve with sweet chutney & curd.