ALMOND & CINNEMON CREAM

INGREDIENTS::

100-125 grms soaked peeled  & crushed almonds
150-200 ml water
100-125 grms powder sugar
1/4 tsp cinnemon powder
1/2 cup cream (u cantake fresh cream or dairy cream)

METHOD::

•  Take pan and add crushed almonds in it.

•  Add water & mix it.

• Add powder sugar & cinnemon powder.

•  When it will be thicken then put it in  cup.

• Refridgerate it for 2-4 hours and serve chilled.