CHOCO BANANA CREPES

 
 
 


INGREDIENTS::


For batter::


1/2 cup melted chocolate in milk
1/2 cup maida flour
1 tsp sugar powder
milk as per need
1/2 tsp baking powder


For stuffing::


1 tsp butter
1 chopped banana
2 tsp brown sugar
1 tsp cinnamon-cardamom powder


Other::


2 tsp hazelnut sauce
2 tsp chopped cashew nut -almonds


METHOD::

•  Heat butter in one pan.

•  Add banana in it.

•  Add cinnamon -cardamom powder in it.

•  Add brown sugar & cook for 5-7 minutes.

• Stuffing is ready.

•  Make chocolate melted milk .

•  Add Maida in it.

•  Add sugar powder.

•  Add milk in it & make batter medium thick for pancake.

•  Mix it.

• If needed add more milk.

•  Mix very well. 

•  Batter is ready.

•  Now add butter on non stick.

•  Pour batter on it & make pan-cake.

• Let it cook.

•  Turn when one side will be cooked & cook it other side.

•  Apply hazel nut sauce  & then dry fruits.

•  Now put banana mixture.

•  Fold it.

•  Serve hot.