CHOCOLATE GANACHE

INGREDIENTS::

• 1 cup semisweet chocolate chips
• 2/3 cup heavy whipping cream
• 
  

METHOD::

•  In a small saucepan over low heat, combine the soymilk and chocolate chips. Stirring frequently, cook until the mixture is well combined and the chocolate has a glossy finish. Remove the ganache from the heat. Use while warm or slightly cooled.