HYDERABADI CHAT

INGREDIENTS::


For curd mixture::
1 cup curd
1 tsp sugar
salt to taste


For chat mixer::


1/2 cup boiled moong,black eyed peas(chodi)
1/2 cup chick pea(kabuli chana),toover
1/2 tsp jaljira powder
11/2 tsp coriander-mint chutney
11/2 tsp date-imli(tamarind) chutney
1 tsp thin sev
2-4 farsi puri


To assemble::
4-5 fried bread pieces


To garnish::
fried bread pieces
coriander


METHOD::

• Put curd in mixing bowl,add salt & sugar in it.

• blend it well using blender.

• Add  moong,chodi .(blacked eye peas)

• Add kabuli chana(chick pea) & toover.

• Add curd & jaljira powder in it & mix it well.

• Now put this mixter in serving bowl.

• Make coriander-mint chutney.

• Pour 1 tsp coriander mint chutney( as u like it spicy)

• Add date-imli(tamarind) chutney.

• Sprinkle sev on it.

• Garnish with fried bread & farsi puri.

• Chat is ready to serve.