CORN PANEER SAMOSA

INGREDIENTS::

For stuffing::

2 tsp oil

1 tsp finely chopped onion

1 tsp ginger-chili paste

1tsp finely chopped green chili

1 cup boiled & half crushed corn

1 tsp sugar

salt to taste

1/2 tsp garam masala

1 tsp red chili powder

1/2 cup paneer

1 tsp lemon juice

2 tsp coriander

For roti::

1 cup maida

1 tsp oil

salt to taste

water as per need

Other::

 Maida slurry ( 2 tsp maida dissolve in 1 tsp water)

Oil to deep fry

To serve::

Green chutney

METHOD::

• Heat oil in pan.

• Add onion.

• cook till it become transparent.

• Add ginger-green chili paste & green chili.

• Add half crushed corn.

• Add salt.

• Add sugar.

• Add garam masala.

• Add  red chili powder.

• Add paneer.

• Cook mixture till all spices mix in veg & paneer.

• Add  lemon juice.

• Add coriander & mix everything very well.

• Now mixture is ready.

• Make a dough from maida,oil,salt and water ..(make medium hard dough)
• Heat a non-stick tava (griddle) and cook each chapati on both sides for a few seconds.  

• Now cut roti from 

• make a cone of the half chapati.

• add the filling into it and close it with the help of  maida slurry (maida & water mixture)

• Close it using slurry.

• Repeat same process for each chapati.

• Deep fry it in oil till golden brown.

• Serve with tomato chutney.

• Corn paneer samosa is ready to serve with chutney. serve hot.