PITHI SAPTA

INGREDIENTS::


For batter::
1/2 cup plain flour(maida)
1/4 cup semolina flour(soji) 
1/4 cup rice flour
3 tsp sugar
1/2 tsp cardamom(ilaichi) powder
1 cup milk
water as per need


For stuffing::


1 cup dry coconut powder
1 tsp condensed milk
1 tsp almonds chopped
1/2 tsp raisins


Other::
Butter to roast pudla


Condense milk mixer::
2 tsp condense milk
1/2 cup milk
1 tsp dry fruits
1/2 tsp cardamom powder(ilaichi powder)


METHOD::

• Add plain flour & rice flour in mixing bowl.

• Add samolina flour.

• Add sugar.

• Add cardamom powder.

• Add milk & make medium thick batter so you can spread.

• Batter is ready.

• For stuffing heat pan and dry coconut powder in it.

• Add condense milk.

• Add raisins.

• Add almonds.

• Roast it till mixture will be mix well.

• Mixture is ready.let it come at room temperature.

• Now heat pan and apply butter on it.

• Spread Batter to make pan cake & only cook one side.(it will be cook fully if u cook on slow flame )

• Take it in one plate.

• Apply stuffing in middle.(2-3 tsp)

• Now fold it from both side.

• Arrange pancake in serving bowl.

• Pour condense milk mixer on it.

• Garnish with almonds.

• Yummy sweet dish is ready to serve.