HYDERABADI CHAT

INGREDIENTS::


For curd mixture::
1 cup curd
1 tsp sugar
salt to taste


For chat mixer::


1/2 cup boiled moong,black eyed peas(chodi)
1/2 cup chick pea(kabuli chana),toover
1/2 tsp jaljira powder
11/2 tsp coriander-mint chutney
11/2 tsp date-imli(tamarind) chutney
1 tsp thin sev
2-4 farsi puri


To assemble::
4-5 fried bread pieces


To garnish::
fried bread pieces
coriander


METHOD::

• Put curd in mixing bowl,add salt & sugar in it.

• blend it well using blender.

• Add  moong,chodi .(blacked eye peas)

• Add kabuli chana(chick pea) & toover.

• Add curd & jaljira powder in it & mix it well.

• Now put this mixter in serving bowl.

• Make coriander-mint chutney.

• Pour 1 tsp coriander mint chutney( as u like it spicy)

• Add date-imli(tamarind) chutney.

• Sprinkle sev on it.

• Garnish with fried bread & farsi puri.

• Chat is ready to serve.

SOME OF WHAT I COOKED..

•  MILK SEVAIYA.(WAS SOOOO YUMMY)

•  THIS IS WHAT I COOK FOR TODAY ROTI,BHARELI BHINDI,TINDOLA SAMBHAR (COCCINIA GRANDIS),,MIX SALAD(CABBAGE TOMATO & GREEN ONION),GREEN ONION  & CHASS.

• MY PLATE...YUMMY

• YUMMY VEG NOODLES.

• FARALI PLATE.

SAHI PANEER KOFTA

INGREDIENTS::


For stuffing::
1 tsp khoya
11/2 tsp paneer
1 tsp fried onion
1 tsp cashew nut chopped & raisins


For outer layer::
2 potato boiled & mashed
11/2 tsp paneer
salt to taste
pinch of red chili powder
pinch of kitchen king masala
pinch of soda bi carb
1 tsp oil
2 tsp plain flour (maida) 
oil to fry


For gravy::
3 tsp oil
1 onion chopped
1 tsp ginger-garlic paste
1/2 tsp kasuri methi
1 tsp chopped green chili
1/2 cup tomato puree ( blanched & crushed)
1/2 tsp turmeric
salt to taste
1 tsp red chili powder
1 tsp coriander-cumin powder
1/2 tsp kitchen king masala
2 tsp cashew nut gravy
3 tsp khoya(mava)
1 tsp cheese
11/2 tsp paneer
2 tsp creme
1/2 cup water


To garnish::
cheese
paneer


METHOD::

• Add  khoya & paneer in one plate.

• Add fried onion in it.

• Add dry fruits in it & mix all ingredients .

• Make ball out of mixture.

• For outer layer mix paneer,potato & salt in bowl.

• Add red chili process,soda,maida,oil,kithen king masala and mix it.

• Now sprinkle plain flour on plate.

• Make flat big roll from outer mixer.

• Put stuffing in middle of that.

• Now close it well.

• Now roll each balls in maida in plate .

• Deep fry it till golden in color.

• For gravy heat oil in pan. & add onion and saute.

• Add ginger & garlic paste.

• Add kasuri methi. & saute it.

• Add green chili.

• Now saute it till onion become transparent.

• Add tomato puree.

• Now mix everything & add turmeric & salt.

• Add coriander - cumin powder.

• Add red chili powder.

• Add kitchen king masala.

• Add cashew nut powder.

• Add khoya(mava).

• Mix it & add water.

• Add cheese.

• Add paneer & creme.

• Now let it boil for 5-7 minutes.

• Add kofta in gravy.

• Let it boil so kofta will be hot.

• Now garnish rich & yummy sabji with cheese & paneer & serve with paratha.