100-125 grms soaked peeled & crushed almonds
150-200 ml water
100-125 grms powder sugar
1/4 tsp cinnemon powder
1/2 cup cream (u cantake fresh cream or dairy cream)
- Take pan and add crushed almonds in it.
- Add water & mix it.
- Add powder sugar & cinnemon powder.
- When it will be thicken then put it in cup.
- Refridgerate it for 2-4 hours and serve chilled.