FRIED ICE CREAM WITH KIWI PUREE

INGREDIENTS::

For batter::

100 grms venilla custard
50 ml milk

For kiwi puree::

2-3 cup water
1  badiya
1 medium piece cinemman
1 tsp sugar
3-4 pieces kiwi

Other::

2 scoop venilla ice cream
1 cup sponge cake crumbs
oil to fry

For Garnish::

kiwi puree

METHOD::

•  Take one bowl add  milk in it & add venilla custard.

•  Mix both ingredients very well ,make sure no lumps are in mixture.

•  Now take one chilled scoop of venilla ice-cream & dip in custard mixture.

•  Now coat ice-cream with sponge cake crumbs.

•  Repeat same process with other scoop.(u can store this to fridge as pre preparation so when u want to serve at that time only u fry them & serve)

• Now deep fry that scoop and take out of it .

•  Now for  kiwi crush ,take one pan & add water in it .

•  Now add sugar,cinneman,badiya in it.

•  Add kiwi & boil it till every spicies blend with kiwi.(u  can take any fruit which u like)

•  Now remove kiwi from water & crush it.

• Now serve fried ice-ream & garnish with kiwi crush.