TARO NEST WITH EXOTIC VEGETABLES

INGREDIENTS::


For Nest::


1 cup boiled salted noodles
oil to fry


For Exotic vegetable::


1 tsp seaseme oil
1 long sliced zucchini
2 piece tofu
3-4 baby corn
1/2 carrot long sliced
1 tsp broccoli
1 tsp red cabbage
1 tsp green bell paper
1 tsp yellow bell paper
1 tsp red bell paper
1 button mushroom
1 tsp garlic paste
2-3 basil leaves
water as per need


For sauce::


1/2 cup tin orange juice
1/2 tsp soya sauce
1/2 tsp aji no moto
1 tsp corn flour


Garnish::


cheery tomato
roasted peanuts
white roasted seaseme seeds
basil leaves


METHOD::

• Spread the noodles on a kitchen towel and dab lightly to absorb all the moisture. Sprinkle cornflour and salt on the noodles and mix lightly.

• Place the half noodles in a strainer to make a basket, along the mesh of the strainer. hold the noodles in the strainer on top and pour the hot oil in the strainer, using a ladle, to fry the basket.

• Keep pouring the oil on all sides until the noodles are golden brown. Remove carefully from the strainer and place on absorbent kitchen paper.

• Heat the oil in a pan & add zucchini.

• Add tofu,caroot.

• Add red cabbage.

• Add baby corn, broccoli.

• Add yellow, green , red capsicum.

• Saute vegetables. don't over cook.

• Add garlic paste & saute.

• Add water & basil leaves  & cook.

• Exotic vegetables are ready.

• For sauce take one cup orange juice .

• Add soya sauce in it mix.

• Add corn flour & aji no moto.

• Mix all ingredients very well & microwave it for 1 minute.

• When it will  become semi thick sauce is ready.

• In serving plate arrange lettuce and place noodles nest on it.

• Put vegetables on it  & pour sauce on it.

• Arrange cherry tomatoes.

• Sprinkle Peanuts.

• Sprinkle seaseme seeds.

• Garnish with basil leaves.

• Serve hot.