TURIYA-PATRA SABJI ( LUFFA SQUASH - COLOCASIA SABJI)

INGREDIENTS::


For  gram flour  batter::


1 cup gram flour (besan)
2 tsp  kanki-korma flour(ready mix of rice and lentil coarse flour)
1/4 tsp turmeric (haldi)
1 tsp   cumin coriander powder(dhanajira)
1 tsp garam masala
11/2 tsp red chilli powder
3 tsp oil
2 tsp jaggary (gud)
2 tsp tamarind paste (imli)
salt to taste
water as per need


3  paatra leaves (colocasia)
1 tsp lemon juice


For  subji::


3 tsp oil
1 tsp mustard seeds
1/2 tsp asafoetida
pinch turmeric
250 grms turiya/taraiya (luffa Squash)
1/2 ground cumin (jeera) powder
1 tsp garam masala
2 tsp sugar
2 tsp green chilli-ginger paste
2 tsp coriander
salt to taste
water as per need


METHOD::

•  For batter take one bowl and put gram flour & salt in it.

•  Add turmeric.

•  Add ground cumin powder.

•  Add garam masala.

•  Add red chili powder.

•  Add oil.

•  Add jaggary.

•  Add tamarind paste.

•  Add water and make thick paste.paste should be spreadable consistency.

•  Now take patra leaves.

•  Now spread gram flour batter on back side of leaf.

•  Fold from upper side & apply gram flour batter on it

•  Now fold from one side.

•   spread batter on it.

•  Now fold from other side.

•  Spread batter on it.

•  Now fold it.

•  Do all above process for each patra leaves.

•   For sabji take oil in cooker.

•  Add cumin seeds in it.

•  When cumin seeds crakle put asafoetida.

•  Add turmeric.

•  Add turiya in it.

•  Now add water in it.

•  Add ground cumin powder.

•  Add garam masala.

•  Add sugar.

•  Add green chilli-ginger paste & coriander & mix all ingredients well.

• Add patra in sabji & close cooker and make 2 whistle on low flame.

•  Now sabji is ready.

• Serve hot.