MEXICAN CREPES

  

  

INGREDIENTS::


For batter::


1/2 cup corn flour
1/2 cup maida flour (all purpose flour)
salt to taste
1/2 tsp turmeric
1 tsp red chilli  powder
water as per need


For stuffing::


3 tsp oil
1 tsp garlic paste
1/2 tsp ginger paste
1 tsp green chili paste
1/2 cup finely chopped onion
1/2 cup finely chopped tomato
salt to taste
1 tsp red chili powder
1/2 tsp turmeric
1 tsp garam masala
1 cup over night soaked &boiled & mashed red kidney beans (rajma) 


Other::


oil 
2 tsp finely chopped onion
1 tsp finely chopped capsicum


For serving::


Tomato ketchup


METHOD::

•    Take one bowl & add corn flour in it.

•  Add maida in it.

•  Add turmeric in it.

•  Add salt & red chili powder.

•  Add water & make a medium thick batter.

•  Heat oil in pan.

•  Add garlic & green chili paste in it.

•  Add ginger paste in it.

•  Cook it.

•    Add onion & saute.

•  Add tomato.

• Add salt & Cook it.

•  Add red chili powder.

•  Add turmeric.

•  Add Garam masala in it.

•  Add rajma & cook it & add coriander.

•  Stuffing is ready.

•  Heat one non stick & put butter on it.

•  Make pan cake from it.

•  Cook it till it become golden brown.

•  Turn it & cook on other side. and dosame  procedure for other.

•  When cooked then put it on plate.

• Make one layer of cheese on one crepe.

•  Apply stuffing on it.

• Sprinkle green capsicum on it.

•  Sprinkle onion on it.

•  Apply cheese on it.

•  Now cover it with another crepes.

•  Cut it . 

•  Serve hot.