SABUDANA DELIGHT

INGREDIENTS::


3 tsp sago
1/2 cup water
2  cup full fat milk
2 tsp condense milk
2 tsp pineapple crush
2 tsp tin pineapple
pineapple ,cheery to garnish


METHOD::

•  Take one pan put 3-4 hour soaked sago in it.

•  Add water in it let it boil for sometime.

•  Add milk in it & let it boil.

•  Add condense milk in it & boil it till it will become thick.

•  When it will become thick then put it in one bowl.

•  When it will come at room tempurature then add pinnapple crush in it.

•  Add pineapple pieces and mix it.

• Garnish with pineapple & cheery &serve chilled.