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Monday, 30 July 2012



For masala::

1 tsp red chili powder
1 tsp roasted cumin powder
1/2 tsp black salt
salt to taste

For salad::

3/4  cup finely chopped cabbage
3 finely chopped onion
2 tsp finely chopped capsicum
1 tsp finely chopped carrot
1 finely chopped cucumber
1 finely chopped tomato
1 tsp finely chopped coriander

For garlic butter::

1 tsp butter
1/2 tsp garlic




  •  Take one bowl & add red chili powder in it.

  •  Add roasted cumin powder.

  •  Add black salt & salt & mix it.

  •  Now for salad 7take one mixing bowl and add cabbage in it.

  •  Add onion , capsicum , carrot in it.

  •  Add cucumber.

  •  Add tomato.

  •  Add coriander & mix well.

  •  Take one khakhra in one plate and spread garlic butter( mix garlic & butter ) on it.

  •  Now apply salad on it  & again sprinkle masala on it.

  •  Garnish with sev.

  •  Cut it in four pieces.

  •  Serve healthy.

  • Easy & instant breakfast is ready to serve.





For batter::

1/2 cup corn flour
1/2 cup maida flour (all purpose flour)
salt to taste
1/2 tsp turmeric
1 tsp red chilli  powder
water as per need

For stuffing::

3 tsp oil
1 tsp garlic paste
1/2 tsp ginger paste
1 tsp green chili paste
1/2 cup finely chopped onion
1/2 cup finely chopped tomato
salt to taste
1 tsp red chili powder
1/2 tsp turmeric
1 tsp garam masala
1 cup over night soaked &boiled & mashed red kidney beans (rajma) 


2 tsp finely chopped onion
1 tsp finely chopped capsicum

For serving::

Tomato ketchup


  •    Take one bowl & add corn flour in it.

  •  Add maida in it.

  •  Add turmeric in it.

  •  Add salt & red chili powder.

  •  Add water & make a medium thick batter.

  •  Heat oil in pan.

  •  Add garlic & green chili paste in it.

  •  Add ginger paste in it.

  •  Cook it.

  •    Add onion & saute.

  •  Add tomato.

  • Add salt & Cook it.

  •  Add red chili powder.

  •  Add turmeric.

  •  Add Garam masala in it.

  •  Add rajma & cook it & add coriander.

  •  Stuffing is ready.

  •  Heat one non stick & put butter on it.

  •  Make pan cake from it.

  •  Cook it till it become golden brown.

  •  Turn it & cook on other side. and dosame  procedure for other.

  •  When cooked then put it on plate.

  • Make one layer of cheese on one crepe.

  •  Apply stuffing on it.

  • Sprinkle green capsicum on it.

  •  Sprinkle onion on it.

  •  Apply cheese on it.

  •  Now cover it with another crepes.

  •  Cut it . 

  •  Serve hot.